Cook - 890 RRP

Job Overview

In this position the Cook will have a high production kitchen, 3 meals a day plus snacks, shipping and receiving/maintaining sanitation, working with client base and volunteers, teaching cooking methods while producing high volume meals.

Key Responsibilities

Knowledge of all meal production/organization skills and ability to multitask high production kitchen
variety of cooking methods/shipping and receiving require/sanitation. 

 

Education and Knowledge, Skills and Abilities

5 or more years of experience required and culinary course or cooking school is a bonus not require. 

Compensation: $20.00
Type: Hourly/ Non-exempt
Benefits: HealthRIGHT 360 offers a competitive benefits package.
City: San Francisco, CA
Hours/wk: 40

Job Location