Cook - FOTEP El Monte

Job Overview

High paced production kitchen and Team concept with area's to be creative on cuisines and styles. Must be able to work independent and capture all facility needs, be a team player and follow a production menu/online ordering can train.

Key Responsibilities

Facility cook or Chef with knowledge of American comfort food. Variety of cooking skills and diets. Hands on team work and client meal service.

Over seeing general operations for the facility, multi tasking skills, receiving and shipping supplies and food as needed.

Education and Knowledge, Skills and Abilities

Three or more years of experience with back off the house hands on cooking skills.

Culinary school or culinary training a bonus. Must have a sensitive level and compassion with challenged population and trouble shoot special diet needs on demand.

In compliance with the California Department of Public Health's mandate, all employees must be able to provide proof of COVID-19 vaccination. Medical and religious exemptions are available.

Compensation: $18.00
Type: Hourly/ Non-exempt
Benefits: HealthRIGHT 360 offers a competitive benefits package.
City: El Monte, CA
Hours/wk: 40

Job Location