Cook - NCSH Women's Facilty

Job Overview

This is a union position.

Food service operation meal production and sanitation receiving daily operations.

Key Responsibilities

  • Cooking and organization skills.
  • Team concept.
  • 3 daily meal concept and snacks.
  • Daily meal production and organization.

Education and Knowledge, Skills and Abilities

  • GED.
  • 4 years experience in the food industry working hands on cooking in commercial kitchen.
  • Culinary school or career development cooking school is a bonus, but not require.

In compliance with the California Department of Public Health's mandate, all employees must be able to provide proof of COVID-19 vaccination. Medical and religious exemptions are available.

Compensation: $20.00
Type: Hourly/ Non-exempt
Benefits: HealthRIGHT 360 offers a competitive benefits package.
City: Escondido, CA
Hours/wk: 40

Job Location