Employment Opportunities

At HealthRIGHT 360, we value diversity and we’re dedicated to creating an environment that embraces diverse experiences, ideas, backgrounds and perspectives. HealthRIGHT 360 is proud to be an Equal Employment Opportunity employer.

City: San Francisco
Function: Food Service

Do you have experience with kitchen management? Do you have knowledge of food production and various cuisines? Are you passionate about planning and directing food preparation while building good team morale? If so, HealthRIGHT 360 is currently looking to fill an On-Call Cook position in San Francisco, CA! The ideal candidate for this position has hands-on cooking and catering experience, knowledge of food production and operations, and the ability to multi-task. In this position you will gain experience developing cost control and budgeting, the production of a non-profit food operation,...

City: San Mateo, CA
Function: Food Service

HealthRIGHT 360 is currently looking to fill a Cook position at its Serenity House program in San Mateo. Serenity House is a 13-bed adult, short-term, trauma informed, crisis residential program which opened in 2018. The Cook is an important part of the team at Serenity House.

The Cook will be responsible for preparing daily meals and snacks for clients and staff at Serenity House. The cook will also ensure that the kitchen equipment and food related items are sanitize and well maintained. The cook also manages daily food production including meals,snacks, accommodating special...

City: Los Angeles, CA
Function: Food Service

Preparing daily meals and snacks’ for require population of 15 residents and staff/ Ensures kitchen, and equipment and food related items are clean and well maintained. Insures all operations ‘from daily food production’ to snacks’ special diets and culture friendly’ Cuisines are prepare daily’ organizing weekend meals/ baking

City: Los Angeles, CA
Function: Food Service

The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more.

City: San Francisco
Function: Food Service

Do you have experience with kitchen management? Do you have knowledge of food production and various cuisines? Are you passionate about planning and directing food preparation while building good team morale? If so, HealthRIGHT 360 is currently looking to fill a Sous Chef position in San Francisco, CA! The ideal candidate for this position has hands-on cooking and catering experience, knowledge of food production and operations, and the ability to multi-task. In this position you will gain experience developing cost control and budgeting, the production of a non-profit food operation, and...