Employment Opportunities

At HealthRIGHT 360, we value diversity and we’re dedicated to creating an environment that embraces diverse experiences, ideas, backgrounds and perspectives. HealthRIGHT 360 is proud to be an Equal Employment Opportunity employer.

City: SAN FRANCISCO
Function: Food Services

The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more.

City: Los Angeles
Function: Food Services

The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more.

 

City: ESCONDIDO
Function: Food Services

North County Serenity House, A Program of HealthRIGHT 360 was founded in 1966 to provide substance use disorder services in the community.  North County Serenity House provides a gender-responsive and trauma-informed environment, using evidence-based and best practices that recognize and account for the role that trauma frequently plays in substance use and criminal histories of women. For clients with co-occurring mental illness, we provide integrated substance use and mental health services which treat both conditions as primary. Our residential facility serves up to 120 women (with...

City: Treasure Island
Function: Food Services

The regional Chef De Partee supervises a team of staff and clients, executes food preparation and organizational skills for catering to locations, such as in-house operations, ordering, and transporting/budgetary objectives for the agency. Through oversight, planning and organizing, the Chef De Partee is responsible for ensuring all catering operations is execute/staged/production with a hands on approach while overseeing other food services functions at facilities are executed. Additionally, the Chef De Partee/Level 1 Cook ensures the safety of food handling practices, proper sanitation,...