Do you have experience working in the kitchen? Do you have knowledge of food production and various cuisines? If so, HealthRIGHT 360 is currently looking to fill On-Call Cook positions in San Francisco, CA! The ideal candidate for this position has hands-on cooking and catering experience, knowledge of food production and operations, and the ability to multi-task. In this position you will gain experience in the production of a non-profit food operation and learn up-to-date training courses in relation to food safety. Sound interesting? Below, you will find a more detailed descirption and...
Employment Opportunities
At HealthRIGHT 360, we value diversity and we’re dedicated to creating an environment that embraces diverse experiences, ideas, backgrounds and perspectives. HealthRIGHT 360 is proud to be an Equal Employment Opportunity employer.
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Agency
City: Escondido, CA
Function: Food Service
North County Serenity House, A Program of HealthRIGHT 360 was founded in 1966 to provide substance use disorder services in the community. North County Serenity House provides a gender-responsive and trauma-informed environment, using evidence-based and best practices that recognize and account for the role that trauma frequently plays in substance use and criminal histories of women. For clients with co-occurring mental illness, we provide integrated substance use and mental health services which treat both conditions as primary. Our residential facility serves up to 120 women (with...
City: Los Angeles, CA
Function: Food Service
The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more.
City: San Francisco, CA
Function: Food Service
High paced production kitchen and Team concept as leader with area's to be creative on cuisines and styles as needed standard production menu must be able to work independent heavy production team leader with multi cooking and trouble shooting solutions as needed.
Chef de partee knowledge of American comfort food/tex-mex diversity of cuisines. Variety of cooking skills and methods. Knowledge of dietary needs able to leed a team of cooks and step in as needed for meal productions and organizing meal production and set up.
City: Los Angeles
Function: Recruitment
HealthRIGHT 360 is a rapidly growing non-profit agency located across 13 different counties in California. HealthRIGHT 360 provides an array of medical and behavioral health services to some of the most vulnerable populations, ranging from primary care, mental health services, detox, substance use disorder treatment in both residential and outpatient settings, and transitional services for the criminal justice population. HealthRIGHT 360’s primary care health clinics include Haight Ashbury Free Clinics (two locations), Lyon Martin Health Services, Women’s Community Clinic, Tenderloin...
City: SAN FRANCISCO
Function: Recruitment
HealthRIGHT 360 is a rapidly growing non-profit agency located across 13 different counties in California. HealthRIGHT 360 provides an array of medical and behavioral health services to some of the most vulnerable populations, ranging from primary care, mental health services, detox, substance use disorder treatment in both residential and outpatient settings, and transitional services for the criminal justice population. HealthRIGHT 360’s primary care health clinics include Haight Ashbury Free Clinics (two locations), Lyon Martin Health Services, Women’s Community Clinic, Tenderloin...
City: San Francisco, CA
Function: Food Service
High paced production kitchen and Team concept with area's to be creative on cuisines and styles. Must be able to work independent and capture all facility needs, be a team player and follow a production menu/online ordering can train.
City: San Francisco, CA
Function: Food Services
The Food Service Operations Manager/Sous Chef is responsible for statewide food service operations support, janitorial supply management, and HR360 catering events as needed. Controls the janitorial and food supply ordering process at all HealthRIGHT 360 facilities statewide. Provides facility meal shift coverage as needed. Multi-tasking, troubleshooting, and finding resolutions to complex food services issues are a primary responsibility in this position.