Chef De Partee
High paced production kitchen and Team concept as leader with area's to be creative on cuisines and styles as needed standrard production menu must be able to work independent heavy production team leader with multi cooking and trouble shooting solutions as needed.
Chef de partee knowledge of American comfort food/tex-mex diversity of cuisines. Variety of cooking skills and methods. Knowledge of dietary needs able to lead a team of cooks and step in as needed for meal productions and organizing meal production and set up.