Do you have experience with kitchen management? Do you have knowledge of food production and various cuisines? Are you passionate about planning and directing food preparation while building good team morale? If so, HealthRIGHT 360 is currently looking to fill a Cook position for our Dual Recovery Residential program in San Francisco, CA! The ideal candidate for this position has hands-on cooking and catering experience, knowledge of food production and operations, and the ability to multi-task. In this position you will gain experience developing cost control and budgeting, the production...
Employment Opportunities
At HealthRIGHT 360, we value diversity and we’re dedicated to creating an environment that embraces diverse experiences, ideas, backgrounds and perspectives. HealthRIGHT 360 is proud to be an Equal Employment Opportunity employer.
3 Jobs
- (-) Remove San Francisco filter San Francisco
- (-) Remove Food Service filter Food Service
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Function
- (-) Remove Food Service filter Food Service
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Agency
City: San Francisco
Function: Food Service
Do you have experience with kitchen management? Do you have knowledge of food production and various cuisines? Are you passionate about planning and directing food preparation while building good team morale? If so, HealthRIGHT 360 is currently looking to fill an On-Call Cook position in San Francisco, CA! The ideal candidate for this position has hands-on cooking and catering experience, knowledge of food production and operations, and the ability to multi-task. In this position you will gain experience developing cost control and budgeting, the production of a non-profit food operation,...
City: San Francisco
Function: Food Service
Do you have experience with kitchen management? Do you have knowledge of food production and various cuisines? Are you passionate about planning and directing food preparation while building good team morale? If so, HealthRIGHT 360 is currently looking to fill a Sous Chef position in San Francisco, CA! The ideal candidate for this position has hands-on cooking and catering experience, knowledge of food production and operations, and the ability to multi-task. In this position you will gain experience developing cost control and budgeting, the production of a non-profit food operation, and...