The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more.
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- (-) Remove Food Service filter Food Service
- (-) Remove Regular Full-Time filter Regular Full-Time
- (-) Remove Los Angeles County filter Los Angeles County
- (-) Remove Executive and Administrative Leadership filter Executive and Administrative Leadership