The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more.
Employment Opportunities
At HealthRIGHT 360, we value diversity and we’re dedicated to creating an environment that embraces diverse experiences, ideas, backgrounds and perspectives. HealthRIGHT 360 is proud to be an Equal Employment Opportunity employer.
3 Jobs
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- (-) Remove Food Service filter Food Service
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- (-) Remove Regular Full-Time filter Regular Full-Time
- (-) Remove Food Service filter Food Service
- (-) Remove Operations filter Operations
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Slow-paced, friendly team concept kitchen. Position offers room to be creative on cuisines and styles. Stress-free operations. Must be able to work independently and capture all facility needs. Must be a team player.
Facility cook or chef with knowledge of American comfort food. Able to accommodate a variety of cooking skills and diets.
The Transportation and Warehouse Departments are vital parts of HealthRIGHT 360's operations, and are primarily responsible for the following:
- Providing safe transportation for clients to increase access to needed services.
- Receiving, managing and delivering the inventory of purchased goods and in-kind donations, including equipment, furniture, food and supplies.
Coordinates and ensures all transportation between all of HealthRIGHT 360’s San Francisco programs. Transportation coordination includes: clients, equipment, documents, and supplies. Provides support and...