The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more.
Employment Opportunities
At HealthRIGHT 360, we value diversity and we’re dedicated to creating an environment that embraces diverse experiences, ideas, backgrounds and perspectives. HealthRIGHT 360 is proud to be an Equal Employment Opportunity employer.
5 Jobs
- (-) Remove San Francisco filter San Francisco
- (-) Remove Food Service filter Food Service
- (-) Remove Regular Full-Time filter Regular Full-Time
- (-) Remove Los Angeles County filter Los Angeles County
- (-) Remove Transportation filter Transportation
- (-) Remove Regular Full-Time filter Regular Full-Time
- (-) Remove Transportation filter Transportation
- (-) Remove Food Service filter Food Service
- Substance Use Disorder (32) Apply Substance Use Disorder filter
- Primary Care (20) Apply Primary Care filter
- Mental Health (16) Apply Mental Health filter
- Case Management (10) Apply Case Management filter
- Clinical Leadership (9) Apply Clinical Leadership filter
- Administrative Support (6) Apply Administrative Support filter
- Prevention Services (5) Apply Prevention Services filter
- Human Resources (3) Apply Human Resources filter
- Information Technology (3) Apply Information Technology filter
- Communication and Government Affairs (2) Apply Communication and Government Affairs filter
- Recruitment (2) Apply Recruitment filter
- Development (1) Apply Development filter
- Executive and Administrative Leadership (1) Apply Executive and Administrative Leadership filter
- Operations (1) Apply Operations filter
- Quality Improvement (1) Apply Quality Improvement filter
- Resource Center (1) Apply Resource Center filter
Slow-paced, friendly team concept kitchen. Position offers room to be creative on cuisines and styles. Stress-free operations. Must be able to work independently and capture all facility needs. Must be a team player.
Facility cook or chef with knowledge of American comfort food. Able to accommodate a variety of cooking skills and diets.
The Transportation and Warehouse Departments are vital parts of HealthRIGHT 360's operations, and are primarily responsible for the following:
- Receiving, managing and delivering the inventory of purchased goods and in-kind donations, including equipment, furniture, food and supplies.
Drivers also ensure that all transportation documentation is appropriately maintained and up-to-date. Drivers must enjoy working as a member of a diverse team in a cooperative effort and be able to exercise creative and independent judgment to solve problems.
The Transportation and Warehouse Department are vital parts of HealthRIGHT 360's operations, and are primarily responsible for the following:
- The Warehouse Worker is responsible for the daily operations and maintenance of the Warehouse.
- Perform an array of functions that may include receiving and processing incoming products, loading and unloading trucks, packing and shipping orders, organizing and retrieving stock in the warehouse.
Warehouse Assistant is responsible for assisting with warehouse inventory tracking, auditing, shipping/receiving, and...
The Transportation and Warehouse Departments are vital parts of HealthRIGHT 360's operations, and are primarily responsible for the following:
- Providing safe transportation for clients to increase access to needed services.
- Receiving, managing and delivering the inventory of purchased goods and in-kind donations, including equipment, furniture, food and supplies.
Drivers are responsible for the transportation needs of clients. Following all applicable federal and state driving laws, Driver ensures that clients are safely transported to and from various...