Do you have experience working in the kitchen? Do you have knowledge of food production and various cuisines? If so, HealthRIGHT 360 is currently looking to fill On-Call Cook positions in San Francisco, CA! The ideal candidate for this position has hands-on cooking and catering experience, knowledge of food production and operations, and the ability to multi-task. In this position you will gain experience in the production of a non-profit food operation and learn up-to-date training courses in relation to food safety. Sound interesting? Below, you will find a more detailed descirption and...
Employment Opportunities
At HealthRIGHT 360, we value diversity and we’re dedicated to creating an environment that embraces diverse experiences, ideas, backgrounds and perspectives. HealthRIGHT 360 is proud to be an Equal Employment Opportunity employer.
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The Systems Administrator is responsible for provisioning, installation, configuration, operation and maintenance of servers, networking devices, backup/disaster recovery solutions, and computer assets, and assists in managing the agency’s network in collaboration with other members of the Network Operations team. Providing high quality customer service, the position ensures that all IT systems and equipment issues are resolved in a timely manner. This position may require selected candidate to occasionally work outside of normal business hours.
The EHR department is in charge of managing all operations for our electronic health record systems, as well as training and support for all EHR users. We are a fast-paced, customer-service focused department with a goal to support all programs in providing the best client and patient services as possible.
The IT/EHR department of HealthRIGHT 360 is committed to ensuring technology complements the agency's mission to help individuals and their families get better, do better, and be better. This means a fast-paced and fulfilling job environment that truly makes a difference.
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In this position the Cook will have a high production kitchen, 3 meals a day plus snacks, shipping and receiving/maintaining sanitation, working with client base and volunteers, teaching cooking methods while producing high volume meals.