Employment Opportunities

At HealthRIGHT 360, we value diversity and we’re dedicated to creating an environment that embraces diverse experiences, ideas, backgrounds and perspectives. HealthRIGHT 360 is proud to be an Equal Employment Opportunity employer.

City: San Francisco, CA
Function: Executive and Administrative Leadership

The Executive Assistant (EA) to the Medical Executive Team is highly organized and charismatic and provides a wide range of functions to executives of a mission-driven nonprofit organization dedicated to providing healthcare to those who can least afford it.

Under the supervision of the CHO and VP of Medical Services, the EA supports the effectiveness of the Medical Executive Team. Support provided includes heavy calendaring, proactive coordination of logistics, meeting planning and coordination, project management of site visits and audits, and general administrative support. The...

City: San Francisco
Function: Executive and Administrative Leadership

JOB SUMMARY

The HRIS and Credentialing Manager is responsible for overseeing all credentialing responsibilities across the agency, and maintenance of HRIS System (ADP Workforce Now). This individual will have direct supervisory responsibility of the HR Coordinators and Credentialing Specialist, and will be a lead on all audits, credentialing matters, and data records/integrity.

 

City: San Francisco
Function: Executive and Administrative Leadership

HealthRIGHT 360's provide services, regardless of one's ability to pay, inspired by our belief that healthcare is a right, not a privilege. The Operations team at HealthRIGHT 360 follows a mission driven culture that follows values of accountability, clear and honest communication, professionalism, work ethic, innovation, humility, and community. 

City: Treasure Island
Function: Food Services

The regional Chef De Partee supervises a team of staff and clients, executes food preparation and organizational skills for catering to locations, such as in-house operations, ordering, and transporting/budgetary objectives for the agency. Through oversight, planning and organizing, the Chef De Partee is responsible for ensuring all catering operations is execute/staged/production with a hands on approach while overseeing other food services functions at facilities are executed. Additionally, the Chef De Partee/Level 1 Cook ensures the safety of food handling practices, proper sanitation,...