Employment Opportunities

At HealthRIGHT 360, we value diversity and we’re dedicated to creating an environment that embraces diverse experiences, ideas, backgrounds and perspectives. HealthRIGHT 360 is proud to be an Equal Employment Opportunity employer.

City: San Francisco
Function: Food Service

Do you have experience working in the kitchen? Do you have knowledge of food production and various cuisines? If so, HealthRIGHT 360 is currently looking to fill On-Call Cook positions in San Francisco, CA! The ideal candidate for this position has hands-on cooking and catering experience, knowledge of food production and operations, and the ability to multi-task. In this position you will gain experience in the production of a non-profit food operation and learn up-to-date training courses in relation to food safety. Sound interesting? Below, you will find a more detailed descirption and...

City: Treasure Island
Function: Food Services

The regional Chef De Partee supervises a team of staff and clients, executes food preparation and organizational skills for catering to locations, such as in-house operations, ordering, and transporting/budgetary objectives for the agency. Through oversight, planning and organizing, the Chef De Partee is responsible for ensuring all catering operations is execute/staged/production with a hands on approach while overseeing other food services functions at facilities are executed. Additionally, the Chef De Partee/Level 1 Cook ensures the safety of food handling practices, proper sanitation,...

City: San Francisco
Function: Food Service

Do you have experience with kitchen management? Do you have knowledge of food production and various cuisines? Are you passionate about planning and directing food preparation while building good team morale? If so, HealthRIGHT 360 is currently looking to fill a Sous Chef position in San Francisco, CA! The ideal candidate for this position has hands-on cooking and catering experience, knowledge of food production and operations, and the ability to multi-task. In this position you will gain experience developing cost control and budgeting, the production of a non-profit food operation, and...