The Food Service Operations Manager/Sous Chef is responsible for statewide food service operations support, janitorial supply management, and HR360 catering events as needed. Controls the janitorial and food supply ordering process at all HealthRIGHT 360 facilities statewide. Provides facility meal shift coverage as needed. Multi-tasking, troubleshooting, and finding resolutions to complex food services issues are a primary responsibility in this position.
Employment Opportunities
At HealthRIGHT 360, we value diversity and we’re dedicated to creating an environment that embraces diverse experiences, ideas, backgrounds and perspectives. HealthRIGHT 360 is proud to be an Equal Employment Opportunity employer.
1 Job
- (-) Remove San Francisco filter San Francisco
- (-) Remove Food Services filter Food Services
- (-) Remove HealthRIGHT 360 filter HealthRIGHT 360
Location
Function
- (-) Remove Food Services filter Food Services
- Substance Use Disorder (19) Apply Substance Use Disorder filter
- Mental Health (18) Apply Mental Health filter
- Primary Care (18) Apply Primary Care filter
- Clinical Leadership (10) Apply Clinical Leadership filter
- Administrative Support (5) Apply Administrative Support filter
- Dental (5) Apply Dental filter
- Fiscal (4) Apply Fiscal filter
- Case Management (3) Apply Case Management filter
- Prevention Services (3) Apply Prevention Services filter
- Executive and Administrative Leadership (2) Apply Executive and Administrative Leadership filter
- Food Service (2) Apply Food Service filter
- Human Resources (2) Apply Human Resources filter
- Information Technology (2) Apply Information Technology filter
- Transportation (2) Apply Transportation filter
- Operations (1) Apply Operations filter
- Outreach (1) Apply Outreach filter
- Quality Improvement (1) Apply Quality Improvement filter
- Recruitment (1) Apply Recruitment filter
Agency
City: San Francisco, CA
Function: Food Services