The regional Chef De Partee supervises a team of staff and clients, executes food preparation and organizational skills for catering to locations, such as in-house operations, ordering, and transporting/budgetary objectives for the agency. Through oversight, planning and organizing, the Chef De Partee is responsible for ensuring all catering operations is execute/staged/production with a hands on approach while overseeing other food services functions at facilities are executed. Additionally, the Chef De Partee/Level 1 Cook ensures the safety of food handling practices, proper sanitation,...
Employment Opportunities
At HealthRIGHT 360, we value diversity and we’re dedicated to creating an environment that embraces diverse experiences, ideas, backgrounds and perspectives. HealthRIGHT 360 is proud to be an Equal Employment Opportunity employer.
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